Find a way to make this recipe in your office coffee pot and besides becoming employee of the
week year you’ll have one hell of a great day. The smell of the cinnamon alone is enough to put your boss in a Christmas-bonus-kinda-mood and make the staff crazy with productivity. I dare you to make it happen.
The other less exciting option is to sip it after dinner while reading a really good book. Luckily it tastes the same either way.
Provecho mis amigos!
6 ounces Starbucks VIA Italian Dark Roast
2 ounces Kahlua Mexican Coffee Liqueur
1 tablespoon chocolate syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon chipotle chile pepper
Whipped cream or vanilla ice cream for garnish