It’s October here in LA and 95 degrees. I’m trying to get in the mindset of the rest of country by making drinks to match the season, but I’ve got one foot in summer and the other in fall.
I’m feeling bad about this…you deserve cocktails that conjure up brisk walks in wool sweaters under trees serenading you with earth-toned leaves.
Anywho- this is what I made last night in air conditioning and flip flops.
2 ounces vodka
1/2 ounce blackberry liqueur
1/2 ounce orange liqueur
1 ounce sweet n’ sour
Blackberry & lime slice for ganish