Pomegranates are in season and an excellent addition to more cocktails than I have time to drink (shocking, right?). And besides the fresh, bitter sweet juice to use as an ingredient, there is also a delicious pomegranate liqueur called Pama that I’ve been adding to almost everything but my cereal. You know my weakness for tequila, so here’s a fall version of the Margarita.
2-3 ounces tequila
1 ounce fresh pomegranate juice
1 ounce Pama liqueur
1.5 ounces homemade sweet and sour
Squeeze of one lime and lemon wedge
Salted rim (optional but wise)