Pomegranate Margarita Cocktail Recipe

Pomegranates are in season and an excellent addition to more cocktails than I have time to drink (shocking, right?). And besides the fresh, bitter sweet juice to use as an ingredient, there is also a delicious pomegranate liqueur called Pama that I’ve been adding to almost everything but my cereal. You know my weakness for tequila, so here’s a fall version of the Margarita.

Pomegranate Margarita
2-3 ounces tequila
1 ounce fresh pomegranate juice
1 ounce Pama liqueur
1.5 ounces homemade sweet and sour
Squeeze of one lime and lemon wedge
Salted rim (optional but wise)

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One Response to Pomegranate Margarita Cocktail Recipe

  1. Pingback: Mariposa Agave Nectar Liqueur | This Girl Walks Into A Bar

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