When our friends over at BevMo! suggested we try RumChata, and experiment with mixing the creamy rum liqueur with Fireball Whisky, we didn’t hesitate for a second. And surprise surprise…it’s an amazing combination. Try serving it up, on the rocks, or as a shot. Or if you’re expecting company, just combine two entire bottles (not even kidding) and serve it in a pitcher. The holidays are here and you truly deserve it.
1.5 ounces Fireball Whisky
1.5 ounces RumChata
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Directions: Mix together with ice and serve.