Monthly Archives: June 2016

How to Make a Peachy Sour!

We’re away from Los Angeles for another girl’s weekend at our friend’s compound in San Diego and as usual, raiding her fruit bearing trees for delicious cocktails. After all, what better way to compliment the swimming, long lunches, and late talks than drinks … Continue reading

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The Restaurant Diaries: Page Two

The names of the people and businesses in this blog series have been changed to protect their identities and the integrity of this project. A lot about this project is catch-22. You can’t get the business plan together until you … Continue reading

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6 Tips for Throwing the Ultimate Bourbon Tasting Party

Throwing a bourbon tasting party is fun, easy, and appropriate for any and all seasons. We recently co-hosted a tasting for a group of forty people in the back yard of a beautiful Los Angeles home, and thought we’d share … Continue reading

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