We’re away from Los Angeles for another girl’s weekend at our friend’s compound in San Diego and as usual, raiding her fruit bearing trees for delicious cocktails. After all, what better way to compliment the swimming, long lunches, and late talks than drinks made from freshly squeezed produce?
Summer is finally here along with some fantastic warm weather. It has been a long and chilly winter and spring along the SoCal coast, so some 80°+ June days makes us really quite happy.
Cheers to poolside cocktails with great friends this summer!
1.5 ounces silver tequila
1.5 ounces banana rum
½ ounce peach syrup
3 ounces homemade sweet & sour
Fresh peach garnish
Fill a martini shaker with ice. Add each ingredient and strain into a bucket glass filled with ice. Garnish with a peach and serve.