How to Make a Frozen Leprechaun

Is there anything better than having a legitimately frivolous reason to make a green drink? St. Patrick’s day allows us to let down our hair, set aside the pretense of drink-making, and have some fun by creating ridiculously good green cocktails.

A Frozen Leprechaun is probably best enjoyed as a dessert drink unless you don’t care about ruining dinner, or making it your main course. And feel free to change up the ice cream choices. We’ve tried it with mint chip and coffee ice cream to rave reviews, and have dolce de leche next on our list. Questions? Ask us on Twitter or Instagram @GirlWalksIn2Bar ♥.

→ Subscribe to our YouTube channel ←

Frozen Leprechaun

Frozen Leprechaun
2-3 scoops vanilla ice cream
1 ounce Dekuyper crème de menthe
1 ounce Amaretto di Saronno
1 ounce Baileys Irish Crème
1 ounce Baileys Hint of Coffee
Whipped creme topper
Maraschino cherry

Directions 
Combine all the ingredients in a blender except for the whipped cream and cherry. Blend until smooth and greeeeeen. Put as much whipped cream on top as you can and serve!

 

This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to How to Make a Frozen Leprechaun

  1. Jeanne says:

    This looks dreamy-delicious! Thanks for a luxurious St. Patty’s Day drink

Leave a Reply

Your email address will not be published.