Weekend Night Dinner: Mini Burgers and Beer

Mini burgers are easy to make and always summon "oooos" and "ahhhhhs" when presented. Make them as appetizers or for a main dish, but be careful not to over cook. To make the buns you can use a pasta cutter, cookie cutter, or a plain old drinking glass.


Ingredients
1 pound beef (I bought mine pre-formed)
Loaf of bread
Crumbled goat cheese

Side Dishes
Mixed green salad, Baked beans & BEER

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