Thirsty Thursday: Spiced Rum Soy Chai

Spiced Rum, Soy, Chai Tea

Tuck in on the couch with a cozy blanket, a good book, and a hot cup of very special chai tea. Thanks to hosts Kim G. and Ashley Arrington on AWOP Radio, I have two variations of a delicious original drink. One version requires mint and the other, chipotle. Each ingredient adds such a unique flavor that I urge you to conduct your own taste test.

2 ounces chai tea
2 ounces spiced rum (heated)
2 teaspoons sugar
2 ounces vanilla soy (heated)
2 dashes of chipotle or 8 mint leaves
*soy chai is also very good!

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