I was at Whole Foods and in a hurry, not paying total attention to what I was buying and came home with this delicious 2010 Sunce (pronounced soon-say) Vinery & Vineyard Sauvignon Blanc from Russian River Valley.
For only being aged 6 months in stainless steel vats, it passed all my taste tests and perfectly complimented the green chili chicken casserole I served for dinner. Described as having flavors of "ripe gooseberries, mixed summer melon, and a hint of dried herbs," this wine has a wonderful crisp finish. And just as the back of the bottle says, only 30 barrels were made. Get it while you can!