It's that time of year again. We're in the mountains enjoying long hours on the slopes. I've got my fancy new snowboard, a cute new Burton jacket, and a headache to prove that I'm not as immune to altitude sickness as I once believed (damn 20s). But aside from the fresh powder and fantastical views of the Sierra Nevadas, there is also the Toasted Almond to look forward to every day. It's a post-ski drink, dessert drink, and plain old winter drink. Try one and see if you can imagine yourself perched on a bar stool of your favorite chateau. Toasted Almond 1 ounce almond liqueur 1 ounce Kahlua 1 ounce half and half
WE ARE THIS GIRL WALKS INTO A BAR, A BARTENDING SERVICE THAT PROVIDES HIGHLY TRAINED, POLISHED, PROFESSIONAL, FRIENDLY FEMALE BARTENDERS WITH A STRONG WORK ETHIC SO YOU GET THE VERY BEST BEHIND THE BAR.