Take advantage of seasonal fruits like kiwi and pomegranate and incorporate them into your cocktails. Try this one blended when you're in the mood to be reminded of warmer weather.
Ingredients 2 ounces clear corn whiskey ¼ cup peeled and sliced kiwi ¼ cup pomegranate seeds ½ ounce simple syrup Squeeze of 1 lemon wedge
Muddle the fruit with the whiskey & strain into a shaker. Add the sugar & lemon, then shake with ice for a martini or pour over ice.