Cocktail News 2013: March Issue Week 1

get-attachment.aspxMarch 4th: The Macallan | The FlaskThe Macallan Single Malt Scotch Whisky joined forces with Oakley to create a flask "made of food grade steel" and "wrapped in carbon fibre composite" to protect the 22 Years Old liquid inside. For more information visit The Macallan website.

March 6th- 10th: Midatlantic Wine + Food Festival Experience wine and chocolate tastings, Champagne and caviar pairings, small batch bourbon samplings, and more great wine and food than you thought possible to enjoy in four days. For more information visit www.midatlanticwineandfood.com or call 302.660.2200.

March 10th: Baldy Beard Brewing Company Fundraiser Help them reach their goal! Baldy Beard Brewing Company is a nano brewery in the process of opening in York, Pennsylvania. The plan is to open their doors summer 2013. Their location is lined up and their brew system is being manufactured; Now they are raising money to remodel their space. Donate HERE. (We know them and this is a great cause!)

March 22nd - 23rd: The Bourbon Classic The event is designed to attract experts and enthusiasts from across the country in a forum that addresses all aspects of bourbon, from distilling to culinary pairings. Ticket sales are available at www.bourbonclassic.com and at the Kentucky Center for the Performing Arts 502.584.7777.

St. Patrick's Day Cocktails: Irish Bling

Caliche Rum at Caña Rum Bar