Ingredients 2-3 ounces tequila ¼ cup fresh raspberries 1 ounce triple sec 2 ounces homemade sweet and sour
Directions: Muddle the raspberries in the tequila and triple sec, then strain into a salt-rimmed glass filled with ice. Add the sweet and sour, mix, and serve.
*If you don't have time to make homemade sweet and sour, try to find a brand that needs refrigeration. If that's not an option, add fresh squeezed lime and lemon juice to the pre-made mix and you'll notice a difference!