Creative Entertaining: Cantaloupe + Vodka + Salt

Serve your friends this delicious treat as an appetizer, side dish, or dessert. It doesn't take much time to prepare and the final product is so rewarding that you'll find yourself making this tasty cantaloupe vodka snack even when you don't have anyone to invite over and share it with. Actually, that could be the best option. More for you. Vodka_Cantaloupe_2

Ingredients 1 cantaloupe 1-2 cups vanilla vodka 1 teaspoon Himalayan salt

Directions Cut the cantaloupe in half and scoop out the seeds and pulp. Fill the first cavity with vodka- flavored or plain will do. Cover the fruit with cling wrap and position it in a soup or cereal bowl to keep it level while it chills in the refrigerator. After about 30 minutes, drain the vodka, slice the cantaloupe, and put a sprinkling of Himalayan salt along each piece.



Low Calorie Summer Cocktails with Dole®

Patriotic Cocktails: Red White & Blue Jell-O Shots