Summer is the season to really take advantage of the sweet and juicy goodness of fruit. That’s why a sangria might make the perfect batch cocktail for your next shin dig. A cool and refreshing sangria blanca is especially satisfying on warm days and evenings when you can entertain outdoors. We’ve combined grapefruit, oranges, limes, and apples for a colorful and citrusy blend that works beautifully with Patrón Citrónge, apple brandy, and rosé. Instead of presenting your sangria blanca in a pitcher, choose a carafe as a nice alternative. Keep a slotted spoon on hand to be sure each glass gets a healthy serving of the tasty marinated summer fruit.
Sangria Recipe 2 sliced grapefruits 2 sliced oranges 2 sliced limes 2 sliced apples 2/3 cup Patrón Citrónge 1/2 cup apple brandy 1/2 cup fresh squeezed grapefruit juice 2 cups rosé
Directions: Slice the fruit and combine them in a pitcher or carafe. Add the Patrón Citrónge, apple brandy, rosé, and grapefruit juice. Stir well, then refrigerate for 2 to 24 hours before serving. Stir a few times while the sangria is chilling.