The OM event at The Peninsula Hotel in Beverly Hills occurred on a ridiculously gorgeous Southern California night and was attended by LA food writers, foodies, mixologists, and tastemakers. OM, which stands for Organic Mixology, launched its two newest flavors: OM Meyer Lemon & Ginger cocktail, and OM Coconut Water & Lychee cocktail. From our previous post, you already know how much we love their Wild Cranberry & Blood Orange cocktail, and how extremely environmentally conscious this brand is. Now we can gush about these two new additions which taste amazing and make entertaining a breeze. We snacked on yummy appetizers and sipped all three OM flavors with Natalie Bovis, who created the original recipes, and with fellow writers, mixers and drinkers like Shauna AKA The Minty, Kasey from Kasey's Kitchen, Lanee Lee Neil of Voyage Vixens, and Niko Novick who heads up N2Mixology. We enjoyed ourselves tremendously and look forward to seeing the success OM's three delicious spirits.
WE ARE THIS GIRL WALKS INTO A BAR, A BARTENDING SERVICE THAT PROVIDES HIGHLY TRAINED, POLISHED, PROFESSIONAL, FRIENDLY FEMALE BARTENDERS WITH A STRONG WORK ETHIC SO YOU GET THE VERY BEST BEHIND THE BAR.