These cookies are sweet and soft and crumbly and amazing. But the ingredients made it hard to create a cocktail that completely captured its essence. This is what they're made of: enriched flour, butter, baking powder, sugar, whole eggs, whey, raspberries, and water. Not the most exciting materials to work with! I would not say that the final drink has any resemblance to the cookies, but both are still individually delicious.
Based on that list, I took some liberties. Here's the recipe I created that I think you'll love.
Raspberry Hamantashen Cocktail 1 ounce vodka 1 ounce vanilla vodka ½ butterscotch schnapps ¾ ounce raspberry simple syrup ¼ cup fresh raspberries tiny pinch of salt
Directions: Muddle the fresh raspberries with the two vodkas and the schnapps. Strain into a shaker filled with ice. Add the raspberry simple syrup and salt. Shake well and strain into a glass.