The beautiful aspect of shrub syrups is that they last a really long time, allowing you to explore dozens of cocktail recipes without a ticking clock. You'll find this recipe refreshing, interesting, and satisfying. It makes for a great after-work drink or even a brunch cocktail.
It's Complicated 2ounces gin 1 tablespoon dry vermouth ½ tablespoon apple shrub ¼ tablespoon fresh lemon juice
Directions: Fill a martini shaker with ice. Add the gin, dry vermouth, apple shrub, and lemon juice. Shake until well mixed, then strain into a glass. Garnish with a lemon wheel.