Mark Your Calendars for the Dole Summer Cook Off on June 28th!

Yesterday afternoon, Jordan visited Dole® HQ in Westlake Village, California, to officially kick off the countdown for the annual Dole Summer Cook Off competition. She and Chef Ben Ford mingled with employees on the beautiful patio and signed copies of their books latest books. Trays of mouth-watering appetizers created by past summer cook off competitors were presented and one of Jordan's cocktails that will be featured on June 28th was served (and we're happy to report it went fast!). On June 28th in the middle of the Santa Monica mall in Santa Monica, California, join us to watch a new group of up-and-coming chefs compete for a large cash prize and the prestige of becoming the new Dole Summer Cook Off champion. And in an exciting new addition to the program, Jordan will be demonstrating three delicious warm-weather cocktails that incorporate your favorite Dole products. We'd love to see you there!

Jordan, Chef, Ben, Dole Execs

DOLE Pineapple II

Grill Chiller 2 ounces Dole pineapple juice 2 ounces grilled citrus juice (Grill 1 grapefruit, 1 lemon, and 1 lime to yield 6 ounces of juice) 1.5 ounces tequila blanco ½ ounce grapefruit schnapps ¼ ounce triple sec

Blended Sweet & Spicy Strawberry Margarita Recipe

Freda's Martini (a California Black Olive Original)