For something a little different than your run-of-the-mill Margie, try making a Margarita that uses fresh raspberries (not too crazy) and chipotle (a little crazy). Tabasco® sent us a collection of sauces to try and their raspberry chipotle had Margarita written all over it. The sauce packs a little heat and just the right amount of savoriness. You know when you're drinking a Margarita with salt and enough of it has fallen into the drink to give it a mildly salty taste? This drink will remind you of that but without the salted rim, and not when you get to the bottom of the drink but from the first sip. We think you'll love it and find plenty of reasons to serve it this summer.
Raspberry Chipotle Margarita! ¾ ounce fresh raspberries 1.5 ounce silver tequila 2.5 ounces homemade sweet & sour ½ ounce orange liqueur ¾ ounce fresh lime juice 1 teaspoon Tabasco Raspberry Chipotle
Directions: Muddle the raspberries in the tequila. Strain the contents into a new container or shaker and add the sweet & sour, orange liqueur, lime juice, and Tabasco® Raspberry Chipotle. Stir, then add ice. Shake well and strain over a rocks or bucket glass filled with ice. Garnish with more raspberries and serve!