Sunday Brunch: Easy Baked Egg and Cheese Soufflé Recipe

For your next weekend brunch, give your guests a fresh take on scrambled eggs. Bake a lovely little egg and cheese soufflé . It's fantastically easy and you can dress the soufflé up any way you please. We kept half the dish plain for those wanting only eggs and cheese, and made the other half a little fancier with some spinach and tomato. Try adding olives, basil, thyme, bacon, ham, broccoli, goat cheese, avocado… anything that sounds good. Step 1: Use fresh eggs! To determine if they're fresh, click here.

Baked Egg 1

Step 2: Crack the eggs into a bowl. We used a majority of egg whites.

Baked Egg 2 Step 3: Add a little cheese and milk or cream to the mix.

Baked Egg 3

Step 4: Mix it all up!

Baked Egg 4

Step 5: Butter the baking dish.

Baked Egg 5

Step 6: Pour in the egg mixture and garnish with various goodies.

Baked Egg 6

Step 7: Bake at 350° for 30 - 35 minutes.

Baked Egg 7

Step 8: Cool for 5 minutes, then serve.

Baked Egg 8

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