Bourbon Bloody Mary with Tabasco Garlic Pepper Sauce

For those of you who regularly read our blog you know that 1) we love you for reading our blog and 2) we can't stop trying every variation of the Bloody Mary known to man and woman. We collaborated on a few cocktails with Tabasco®  and have found that their pepper sauces often add that extra something' to a drink that you didn't realize was missing. You are going to flip for the subtle garlic taste in this famous cocktail and like us, may not drink another Bloody Mary without it. Oh, and we used bourbon this time instead of vodka and it's sooooo good. Tabasco Garlic

Bourbon Bloody Mary 5.5 ounces V8 juice 1.5 ounces bourbon 2 teaspoons Worcestershire sauce 1 teaspoon Horseradish sauce 2 teaspoons Tabasco Garlic Pepper Sauce ½ ounce lemon juice ¼ teaspoon pepper 2 dashes salt 1 dash freshly ground pepper

Directions: Combine all the ingredients in a shaker with ice. Shake hard to break up all the various sauces and then strain into a glass filled with ice.

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