The possibilities for Fireball Whisky are endless. If only summer was endless too. Here are three new iced cocktail recipes using Fireball Whisky that will keep you cool and fire you up all summer long. Cheers!
Cup O’ MoJoe 2 ounces Fireball Whisky ½ ounce Disaronno ½ ounce Patrón Café 4-6 ounces chilled black coffee
Zen Ball 2 ounces Fireball Whisky 1 ounce vanilla rum 6 ounces chilled chai tea 1 ounce sweetened soy milk (optional)
Peachy Canteen 2 ounces Fireball Whisky 1.5 ounces peach schnapps ½ ounce fresh lemon juice 6 ounces Lipton’s Dragon Fruit Peach instant tea