If you need to make some quick and easy fresh, green apple juice for your cocktail, this recipe will take only a few minutes and yield about 4 ounces of juice. Step 1: Wash and chop a green apple, removing the core and seeds.
Step 2: Add the apple chunks to a food processor along with 2 tablespoons of liquid. We suggest using the same liquid that will be used as the base of your drink. For example, if you'll be adding the fresh green apple juice to a rum drink, add 2 tablespoons of rum to the apple chunks.
Step 3: Blend the apple until it resembles course apple sauce.
Step 4: Press the apple through a fine mesh to collect the apple juice. Double filter if desired.
Step 5: Chill the juice and use it in a variety of yummy craft cocktails!