Snow seems to be falling everywhere right now except Los Angeles. Crafty us, we have ways of making up for that. Enter a frozen pineapple martini with DOLE® pineapple juice and a dusting of coconut flakes. You will feel like you're sipping a spiked snowball. It's deliciously creamy and rich with coconut milk and especially good after a long downhill ski or board ride, and even better if you went halfway down the mountain on your butt.
Frozen Pineapple Martini 4 cups frozen DOLE pineapple juice cubes (using square silicon ice cube trays, 4 cups amounts to about 30 cubes) 4 ounces vanilla vodka 2 ounces Tuaca 2 ounces mint simple syrup 3 ounces coconut fat (scooped off the top, not stirred) Coconut flake garnish
Directions: Add the vodka, Tuaca, and coconut fat to the blender. Add the frozen pineapple cubes last, and blend.