We picked up half a dozen bottles of French rosé from BevMo! for a Mother's Day post for them and want to make sure that you don't miss these delicious recipes. They are all easy to put together but boast complex tastes. You'll also appreciate the aesthetic that these rosé cocktails add to your table. Moms are special and definitely deserve a special cocktail
this every Sunday.
Cognac Rose Garden 4 ounces Gérard Bertrand Cote des Roses rosé 1.5 ounces Remy Martin VSOP 1.5 ounces fresh-squeezed grapefruit juice 1 teaspoon rose syrup Splash of sparkling water Grapefruit slice garnish
Directions Fill a martini shaker with ice and add the Remy Martin VSOP, fresh-squeezed grapefruit juice, and rose syrup. Shake well to mix and chill, then strain into a wine glass. Add the Cote des Roses rosé, top with sparkling water (if desired), and serve.
Little Rose Cocktail 4 ounces Whispering Angel rosé 1 ounce Bracero silver tequila ½ ounce Cointreau 1 teaspoon agave Orange slice garnish
Directions Fill a martini shaker with ice and add the Bracero silver tequila, Cointreau, and agave. Shake well to mix and chill, then strain into a wine glass. Add the Whispering Angel rosé and serve.
Parisian Summer Sangria 1 bottle Château de Campuget rosé 2 cups white cranberry juice 1 small package raspberries 1 small package blackberries 1 nectarine 1 peach *1/2 cup sugar *optional
Directions Wash the fruit and slice the nectarine and peach into thin wedges. Combine all the fruit in a pitcher, followed by the Château de Campuget rosé and white cranberry juice. Serve immediately or chill overnight. Add sugar to sweeten if necessary.