We've been on a Granita kick all summer long and will be rolling out all the recipes over the next few weeks. Granita is really just shaved ice, and can be made with or without alcohol. We prefer it spiked because life is too short to eat it any other way! Ok, and also because it makes a great summer post-dinner dessert that looks fancy. Your guests will "ooooo" and "ahhhh" but it's SO easy to make! Need help along the way? Tweet us @GirlWalksIn2Bar.
Lemon Granita ¼ cup Manderine Napoléon ¼ cup Ginseppe Alberti Limoncello 1 cup water 2 cups lemonade ¼ cup simple syrup
Directions Combine all of the ingredients and pour into a freezable baking pan. Put the pan into the freezer and set your timer for 30 minutes. After 30 minutes and without removing the pan, stir the granita mixture. Repeat this step 2 - 3 more times. Mixture should be frozen after about 4 hours depending on the depth of the pan.