Up until a few weeks ago, our only experience with the Bundaberg brand was using their ginger beer for making Moscow Mules. Then they sent us three other flavors and after tasting them we practically did backflips in the kitchen. To call the liquids in these bottles "soda" is grossly inaccurate. It would be like calling Perrier "club soda" or Fever-Tree "tonic water". Each flavor is spectacularly bright and boasts sophisticated mouth-feel (it's all in the carbonation). The bottles are fine to drink straight out of the fridge of course, but we're inclined to mix them up with a few other ingredients for some tasty cocktails. Let us know what you think!
Root Beer Cheer 1 ounce light rum vanilla 1 ounce dark rum 4 ounces Bundaberg Root Beer Guava Lava 2 ounce cinnamon whiskey 1 ounce pineapple juice 4 ounces Bundaberg Guava
Citrus Mojito 1.5 ounces light rum 1 ounce fresh lime juice 1 sprig mint, muddled 3 ounces Bundaberg Lemon, Lime, & Bitters
Moscow Mule 1.5 ounces Russian vodka ¾ ounce lime juice 3 ounces Bundaberg Ginger Beer
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